Looking for an authentic Moroccan breakfast recipe? Try Moroccan Khlii with Eggs, a classic dish that combines preserved dried meat, flavorful spices, and rich eggs. This popular Moroccan recipe is perfect for a hearty breakfast and is traditionally served with fresh Moroccan bread. Discover how to make this delicious Moroccan breakfast favorite!
Ingredients:
1/2 cup khlii (Moroccan preserved meat), cut into small pieces
2-3 large eggs
Salt and pepper, to taste
Fresh Moroccan bread, for serving
Instructions:
Prepare the Khlii: In a skillet over medium heat, add the khlii and a small amount of its preserved fat. Heat until the meat becomes fragrant and slightly crisp. This step brings out the authentic Moroccan flavors.
Add the Eggs: Crack the eggs directly over the khlii. Season with a pinch of salt and pepper, then gently stir to combine, or let the eggs cook sunny side up if preferred.
Cook to Preference: Continue cooking until the eggs reach your desired consistency, either soft or fully cooked.
Serve: Serve hot with fresh Moroccan bread to soak up the rich flavors of this traditional Moroccan breakfast.