Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Description
Brownies are the go-to dessert for any chocolate lover. With a chewy center, crispy edges, and a decadent chocolate flavor, this easy brownie recipe hits all the right notes. Made with simple ingredients you likely already have in your kitchen, it’s perfect for last-minute cravings or impressing guests. The balance of sweetness, richness, and texture makes these brownies irresistible. Plus, you can customize them with add-ins like chocolate chips, nuts, or even a drizzle of caramel on top.
Whether you’re enjoying them warm with a scoop of vanilla ice cream or cooled with a dusting of powdered sugar, these brownies will become your new favorite treat.
Instructions
- Prepare the Oven and Pan
Preheat your oven to 175°C (350°F). Grease an 8×8 inch (20×20 cm) baking pan with butter or cooking spray, and line it with parchment paper, leaving a bit of overhang for easy removal later. - Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add the eggs, one at a time, followed by the vanilla extract. Whisk until fully combined. - Combine the Dry Ingredients
In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder. Slowly add this dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the brownies less tender. - Bake to Perfection
Pour the brownie batter into the prepared pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20-25 minutes. To test for doneness, insert a toothpick into the center—it should come out with a few moist crumbs, not completely clean. - Cool and Serve
Remove the brownies from the oven and let them cool in the pan for about 15 minutes. Use the parchment paper overhang to lift the brownies out of the pan, and place them on a wire rack to cool completely. Slice into squares or rectangles and enjoy!
Tips and Tricks
- Fudgy Texture: For extra fudgy brownies, slightly underbake them and let them cool completely before slicing.
- Add-Ins: Customize your brownies with chocolate chips, chopped nuts, or even a swirl of peanut butter or Nutella for added flavor.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.