Looking for creative and flavorful ways to use canned salmon? This recipe offers an easy and delicious solution to transform simple pantry staples into a healthy, satisfying meal. Perfect for busy weeknights or when you need a quick protein-packed dish, this canned salmon recipe is versatile, affordable, and bursting with flavor.
Ingredients
- 1 can (14 oz) of salmon, drained
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 green onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil for frying
Instructions
- Prepare the mixture: In a large bowl, combine the drained salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Shape the patties: Form the mixture into small patties, about 2-3 inches in diameter.
- Cook the patties: Heat a skillet over medium heat and add a drizzle of olive oil. Cook the salmon patties for 3-4 minutes per side or until golden brown and heated through.
- Serve and enjoy: Remove the patties from the skillet and serve warm with a side salad, tartar sauce, or a squeeze of lemon.
Tips for Best Results
- Use high-quality canned salmon for the best flavor.
- Add fresh herbs like parsley or dill for extra freshness.
- These salmon patties also work great in sandwiches or wraps.