Start your day with these authentic Mexican breakfast tacos filled with scrambled eggs, black beans, fresh avocado, and salsa. This easy Mexican recipe is perfect for a quick breakfast or brunch!
Ingredients:
- 4 small corn tortillas (authentic Mexican style)
- 4 large eggs
- 1/2 cup black beans (canned, rinsed, and drained)
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1/2 avocado, sliced
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
- Salsa or hot sauce (optional)
- Olive oil for cooking
Instructions:
- Warm the Corn Tortillas: Heat tortillas in a skillet for about 1-2 minutes on each side to achieve that authentic texture.
- Scramble the Eggs: Whisk eggs with a pinch of salt and pepper. In a skillet, heat olive oil and cook the eggs until fluffy.
- Assemble the Mexican Breakfast Tacos: Place scrambled eggs on each tortilla, followed by black beans, diced tomatoes, onion, and fresh cilantro. Top with avocado slices and shredded cheese for extra flavor.
- Serve and Enjoy: Add salsa or hot sauce for an authentic Mexican kick and enjoy your flavorful breakfast tacos immediately.
Pro Tip: Lightly fry the tortillas for a crispy base that holds the ingredients better.